Fat free and sugar free sweetened with honey this recipe is easy to prepare and so rich and satisfying.
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Lemon Cheesecake Blueberry Parfait

Yield: 4 servings

3 cups fresh or frozen blueberries
¼ cup Grand Marnier liqueur
1 tablespoon honey

16 oz fat free cream cheese
1 cup nonfat plain Greek yogurt
¼ cup honey
zest of 1 lemon
1 – 1 oz. package Jell-O Sugar free fat free vanilla
instant pudding mix

Heat blueberries, liqueur, and honey in a sauce pan
stirring frequently for 10 minutes. Place in a shallow
pan and refrigerate till cool.
Place fat free cream cheese, yogurt, lemon zest and Jell-O
instant pudding mix in a bowl. Mix with a hand mixer or
immersion hand blender for 1-2 minutes.
Layer berries and lemon mixture into parfait glasses and serve.
Optional: Mint sprig for a garnish.
Note: The lemon cheesecake mixture is easier to layer when piped from a pastry bag (no tip needed).

c. 2010 Aron David Bradley
http://www.boomercuisine.com