This so easy you’ll never go back to canned cranberry sauce again. The orange is a perfect compliment to the tart berries. Whole cranberries have moderate levels of vitamin C, dietary fiber and manganese, as well as a balanced profile of other essential micronutrients. Cranberries are a source of polyphenol antioxidants, phytochemicals which are being researched for possible benefits to the cardiovascular system and immune system, and as anti-cancer agents. This recipe is gluten-free, diabetic friendly and totally delicious.
PRINT Orange Cranberry Sauce recipe from MS Word
Orange Cranberry Sauce
Yield: 8-10 servings
1 bag (12 oz) fresh cranberries
1 cup honey
½ cup water
1 orange juice and zest the peel
½ teaspoon salt
Place all ingredients in a heavy sauce pan on high heat and bring to a boil. Reduce heat and cook for 2-3 minutes on medium heat stirring frequently. Transfer to a serving bowl. Chill, serve
© 2010 Aron David Bradley
http://www.boomercuisine.com
Your sauce looks so rich and flavourful. I love the perfect balance of flavour btw orange and cranberry.
Thanks for sharing!