Yummy Scones


Scones are a variation of soda bread and perfect with tea or coffee and are great warm or cold. They are best when served right out of the oven but will last a day or two cooled and placed in a resealable bag. You can vary the sweet or savoriness and dried fruit choices to your preference. These are not gluten-free but are whole grain, saturated fat-free and delicious. PRINT Yummy Scones recipe from MS Word

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Yummy Scones Recipe

Yield: 8 servings

3 cups whole wheat pastry flour
1 cup 1% buttermilk
2/3 cup mixed dried fruit
1/3 cup sucralose
1/3 cup canola oil
1 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 teaspoon lime zest

Pre-heat oven to 425 degrees. Mix flour, sucralose, baking soda, baking powder and salt in a large mixing bowl. Add canola oil and stir with a balloon whip till mixture is like a coarse meal. Make a depression in the center of the mix and add buttermilk, chopped fruit and lime zest. Mix and knead mixture briefly to form the dough. Turn out onto a lightly floured surface and pat into a round shape 1 ½ inches thick. Cut in half then into 4 wedges each side .Place on a parchment covered or pan sprayed baking sheet. Utilizing the buttermilk residue in your measuring cup, and a pastry brush, coat the tops of the scones with buttermilk. Cook for 20 minutes. Serve.

©2011 Aron David Bradley
http://www.boomercuisine.com

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4 thoughts on “Yummy Scones

    • My husband never tried a cbuhseeerger until after we were married. Granted we married at 18 so there were many things we hadn’t tried yet. Anyway, this looks so yummy. Stopping by from NFFRiday. and I am your newest follower. If you have a minute stop by my blog. Have a wonderful Mother’s Day.

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