15 Minute Ceviche

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This is a quick and easy version of a Latin dish that can contain any variety of fresh or even frozen seafood. It is traditionally ‘cooked’ in lime or lemon juice from a raw state but to save time the surimi (imitation crab) is always steam cooked and the shrimp are cooked to save time. It’s true that done from the raw state there is a more pronounced flavor and a different texture but this version is still very tasty and a time saver and a great alternative for those who may be put off by raw marinated seafood. This is a gluten-free, very low fat, high protein and diabetic friendly recipe.

PRINT 15 Minute Ceviche Recipe from MS Word

15 Minute Ceviche

Yield: 2 generous servings

6 ounces cooked 21-25 prawns
8 ounces chunk style crab or lobster surimi
1 Serrano pepper sliced
¼ cup lemon juice
¼ cup lime juice
¼ cup sliced red onions
1 tablespoon chopped cilantro
1 tablespoon sucralose
½ teaspoon sea salt
¼ teaspoon ground cumin

Combine all ingredients in a bowl and marinate for 10-15 minutes in the fridge.
Serve with a lemon or lime garnish

© 2011 Aron David Bradley
http://www.boomercuisine.com

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One thought on “15 Minute Ceviche

    Tammy McLeod said:
    April 23, 2011 at 3:42 pm

    That photo makes me so hungry! beautiful.

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