In this recipe the lemon juice actually ‘cooks’ the beef. This is my variation of a Vietnamese dish. To slice the beef very thin you can freeze it for half an hour before slicing. Remove any silver skin or fat before slicing. This recipe is gluten-free, paleo, low-fat, diabetic friendly and yummy!
PRINT Lemon Beef Salad Recipe from MS Word
Lemon Beef Salad
Yield: 2 servings
¼ cup lemon juice
1 tablespoon water
2 teaspoons honey
½ teaspoon salt
6 oz. thinly sliced natural beef round or sirloin
½ white onion julienne
1 Fresno or Serrano chili thinly sliced
½ lemon thinly sliced
Optional: 4 basil leaves
Marinate the raw beef, onions and chilies, lemon slices in the marinade for 30 minutes, plate and serve.
© 2012 Aron David Bradley