My wife Val had an idea to do an Asian flavored focaccia bread with our C.S.A. bok choy and I said why go with Asian, everybody has had bok choy Asian style, why not go Italian and really blow some minds and then top it with a creamy semi soft Danish cheese just to make it truly international? This is a super simple recipe if you use a pre-made pizza crust as suggested.
PRINT Bok Choy and Mushroom Pizza Recipe from MS Word
The pizza before adding the Havarti cheese and baking it.
Bok Choy and Mushroom Pizza
Yield: 2 servings
1 whole wheat pizza crust
2 baby bok choy sliced
8 oz. oyster or your favorite mushrooms sliced
½ red sweet red pepper sliced
4-5 slices of Havarti cheese
2 teaspoons extra virgin olive oil
5 cloves garlic chopped
½ teaspoon salt
Heat oil and sauté mushrooms, bok choy, garlic and salt till mixture is just starting to caramelize.
Add to ready-made pizza crust. Top with red peppers and sliced Havarti cheese and bake for 5-8 minutes on a pizza pan or cookie sheet in the middle of your oven at 425°.
Serve.
© 2012 Aron David Bradley
http://www.boomercuisine.com
Love your recipes, especially now that they are based on our CSA basket contents. And I knew your picture looked familiar, but I just put 2 and 2 together today and realized you and Val are Max’s “parents.” Thanks for writing!
Yes and Max really loves your quality, caring, professional vet clinic. I will continue to try and think outside the BOX regarding our CSA goodies.
Thanks for your interest in my blog. it is my way of ‘paying it forward’ to the community.
There is nothing like that buttery havarti to pull it all together.