As you may have noticed if you read my blog 99% of my recipes are gluten-free. My wife Val gets back spasms when she eats gluten so we try to avoid it around here. Val first told me about the Gluten-Free Girl site when her chiropractor first diagnosed her problem with gluten. We have been fans ever since. We just tried their recipe: Seared Shrimp with Garlic Almond Sauce and OMG was it yummy. We snapped a picture before devouring it. The shrimp were divine and the almond sauce so rich and unctuous it was plate licking good. If you want the recipe and 99 other great recipes from their new cookbook “Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes” the link is in my blogroll just below ‘Documentation’. We are very jazzed about their new book and I’m sure you will be too! Just follow the link.