This recipe is so easy to prepare yet so rich and elegant you’ll be telling all your friends about it. We all love rich and decadent desserts but who can afford the calories and fat? This recipe will make you a believer that you can have your cheesecake and eat it too! This recipe has lower fat and sugar and fewer calories compared to regular cheesecake.
No Bake Chocolate Cheesecake
Yield: 4 servings
2 – 8 oz containers of Philadelphia™ fat free cream cheese
8 oz plain non-fat Greek yogurt
1 – 1 oz package of Jell-O™ fat –free, sugar-free cheesecake instant pudding mix
½ cup Guittard™ extra dark chocolate chips
2 teaspoons Grand Marnier™ liqueur
1 tablespoon fat-free half and half
In a double boiler add chocolate chips, as they begin to melt add liqueur and half and half and beat till smooth with a small balloon whip.
Place yogurt, cream cheese and pudding mix in a mixing bowl and mix till smooth with an immersion hand blender or electric mixer. Mix in chocolate ganache, spoon or pipe cheesecake into a champagne glass with a star tipped pastry bag. Chill 30 minutes, serve.
© 2010 Aron David Bradley