Fresh Corn & Sweet Peas Summer Salad


Summer is in full swing here and fresh produce abounds in our local markets.Today’s recipe is a raw food salad with tastes of summer and has a wonderful crunch and sweet and tangy notes. It is super healthy and gluten-free, vegan, diabetic friendly, heart healthy, fat-free and really delicious.

PRINT Fresh Corn & Sweet Peas Summer Salad Recipe from MS Word

Fresh Corn & Sweet Peas Summer Salad

Yield: 4 servings


SALAD:
2 ears of fresh corn (white or yellow)
2 ripe tomatoes
½ English cucumber
5 oz. baby carrots
5 oz. sweet peas
½ teaspoon kosher salt

DRESSING:
Juice of 1 large lime
1 tablespoon honey
½ teaspoon sea salt

Cut corn off the husk, dice tomatoes and cucumbers and add carrots and sweet peas sprinkle with kosher salt. Prepare dressing and add to salad. Serve chilled.

© 2011 Aron David Bradley
http://www.boomercuisine.com

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