My wife Val had an idea to do an Asian flavored focaccia bread with our C.S.A. bok choy and I said why go with Asian, everybody has had bok choy Asian style, why not go Italian and really blow some minds and then top it with a creamy semi soft Danish cheese just to make it truly international? This is a super simple recipe if you use a pre-made pizza crust as suggested.
Bok Choy and Mushroom Pizza
Yield: 2 servings
1 whole wheat pizza crust
2 baby bok choy sliced
8 oz. oyster or your favorite mushrooms sliced
½ red sweet red pepper sliced
4-5 slices of Havarti cheese
2 teaspoons extra virgin olive oil
5 cloves garlic chopped
½ teaspoon salt
Heat oil and sauté mushrooms, bok choy, garlic and salt till mixture is just starting to caramelize.
Add to ready-made pizza crust. Top with red peppers and sliced Havarti cheese and bake for 5-8 minutes on a pizza pan or cookie sheet in the middle of your oven at 425°.
© 2012 Aron David Bradley