Vietnamese salad rolls are easy to make and so versatile. These are made with shrimp and avocado but vegetarians can omit the shrimp and add tempeh, baked marinated tofu or just keep it simple with avocado.
You can put anything you love in salads in these like red peppers, rice noodles, cooked asparagus, the filling is as diverse as your imagination. Be creative and have fun.
This recipe is high in fiber, diabetic friendly, gluten-free*
Shrimp Salad Rolls w/ Peanut Sauce
Yield 1-2 servings
2 large rice spring roll wraps
2 green leaf lettuce leaves
12 cooked 31-40 per pound prawns
1 small carrot (matchstick cut or shaved with a peeler)
½ medium cucumber (matchstick or julienne cut)
4 sprigs cilantro
½ cup bean sprouts
12 baby spinach leaves
6-8 fresh basil leaves
Dressing: 2 teaspoons fish sauce, 1…
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