This is one of my all time favorite salads

Boomer Cuisine

The first time I had a yum talay salad, the complexity of flavors created such a symphony of  sensation in my mouth  that I became hooked on Thai and Laotian food from there on.  You can add a variety of seafood like poached squid, scallops, fish as well making this a sumptuous main dish.
PRINT Thai Shrimp Salad Recipe from MS Word

Thai Shrimp Salad

w/ Fat-Free Yum Talay Dressing

yield: 4-6 servings

4 cups classic iceberg salad mix
4 cups mixed baby green salad mix
25 mint leaves
1 cup cilantro
1 medium red onion sliced thin into rings
1 sweet red pepper slice thin into rings
1 medium cucumber sliced
2 Roma tomatoes sliced into wedge
1 fresh lime sliced razor thin and quartered
1 pound cooked wild American shrimp (peeled and deveined)
4 kafir lime leaves sliced very thin

Yum Talay Dressing

 
4 tablespoons fish sauce

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