Paleo Chili

In my opinion…beans are just a filler in chili and would be verboten in a Paleo diet. This recipe is so full of flavor and texture you’ll wonder why you ever used them in the first place. All the veggies pictured are fresh, local and at their peak. The beef is organic grass-fed and also local and very lean. This recipe is gluten-free, Paleo and absolutely delicious. PRINT Paleo Chili Recipe from MS Word

Paleo Chili

Yield: 6 servings

2 lbs. organic grass-fed beef
4 medium tomatoes (different varieties add depth of flavor) diced (½ inch)
1 medium white or yellow onion diced
1 green zucchini chopped
1 yellow squash chopped
1 Poblano chile pepper diced
1 Anaheim chile pepper diced
2 jalapeno peppers diced
1 Fresno chile pepper diced
7 cloves of garlic chopped
4-5 sliced Crimini mushrooms
1/2 cup almond flour (meal)
1/3 cup of chopped cilantro
3 tablespoons mild chili powder or hot if you prefer
4 teaspoons salt
2 tablespoon ground cumin
1 tablespoon coconut oil
OPTIONAL: sliced avocado garnish

Heat coconut oil a heavy saucepan and sauté garlic, onions, peppers, mushrooms, tomatoes, squashes, add ground beef and cook until nearly browned. Add remaining ingredients and reduce heat to medium. Cook for 15-20 minutes stirring frequently. Serve

© 2012 Aron David Bradley


3 thoughts on “Paleo Chili

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