Paleo Stuffing


Bread-less stuffing? Yes, it’s true and very delicious.My wife Val said “could you make me a whole roasting pan full next time?” Cauliflower is my favorite mashed potato substitute so I figured why not use it to replace the bread. Well it works like a charm. This recipe is low fat, ovo-vegetarian, paleo, diabetic friendly, low-carb and heart-healthy. You can add your own preferential additions like: apples, walnuts, sausage, oysters etc. but it is just fine as is.

PRINT Paleo Stuffing Recipe from MS Word

Ready to serve

 

Stuffing just before baking

Paleo Stuffing

Yield 6 servings

1 head cauliflower
3 stalks celery
1 leek
1 red pepper
4 eggs
1 tablespoon extra-virgin olive oil
1 ½ teaspoons salt
1 teaspoon poultry seasoning
4-5 leaves of fresh sage (chiffonade)
Black pepper to taste

Steam cauliflower, set aside. Wash vegetables and dice cauliflower, peppers. celery and thinly slice the leek. Sauté all veggies and seasonings in the olive oil and remove from heat. Beat the eggs and add to stuffing mixture. Bake in a greased casserole dish at 375° for 20 minutes.
Serve.

© 2012 Aron David Bradley
http://www.boomercuisine.com

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4 thoughts on “Paleo Stuffing

  1. That is terrific! I made dinner before I saw this but will mark for the next feast. I cut the bread in half in my recipe this year and no one missed it.

  2. Pingback: Everyday Paleo Muffins

  3. Pingback: Paleo Challenge Guide

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