Paleo Chicken Sausage Stir Fry

This is a quick and easy recipe. I use organic or locally grown produce and free range chicken and grass fed beef as often as I can for all my recipes. I had this for breakfast but any meal of the day would work for this. This is low fat, diabetic friendly, gluten-free and paleo.

PRINT Paleo Chicken Sausage Stir Fry Recipe from MS Word


Paleo Chicken Sausage Stir Fry

Yield: 2-3 servings

3 sweet Italian chicken sausages sliced
½ small head of cabbage chopped
5 Crimini mushrooms sliced
1 medium zucchini sliced
1 yellow onion cut into strips
1 red pepper cut into strips
5 cloves garlic chopped
2 teaspoons coconut oil
1 teaspoon salt

Heat a wok or sauté pan with the oil and add the sausage, onions and garlic and stir fry till sausage is cooked. Add remaining ingredients and stir fry another minute.
Serve. OPTIONAL: Add chili flakes or fresh chilies if you like a little kick.

© 2013 Aron David Bradley


2 thoughts on “Paleo Chicken Sausage Stir Fry

  1. I think I mentioned before that I love sausage. It’s the single reason that I can’t stop eating meat. This looks good and much of it is in season here.

    • As always, you hit the nail on the head…I have seen the forks over knives documentary and I came away feeling slightly guilty to crave things like juicy sausages and grass fed beef and organic Red Wattle local Boston Butt roasts.

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