My wife Val came up with this breakfast juice. Val likes a sweeter juice and this one fills the bill. A friend asked what kind of juicer we use. We use an old Champion juicer. The Champion masticates or “chews” the fruits and vegetables to extract the juice. It uses an auger with blades (teeth) to grind and then squeeze the juice. It has more versatility than the centrifugal juicers. The Champion homogenizes, makes nut butters, baby foods and fruit desserts. It also works well with leafy greens like kale and spinach. This recipe is vegan, raw food, gluten-free, fat-free.
Sunrise Citrus Juice Recipe
Yield 2 servings
2 gala apples
1 English cucumber
2 oranges with half the peel left on
Wash all veggies and cut into pieces that will fit into your juice hopper.
Juice and serve.
© 2013 Valerie Bradley