This third juice recipe is not for the timid but very tasty and with a wonderful south -of-the-boarder kick to it. We still have 2 kinds of kale which wintered very nicely in our garden and the young leaves are great for salads or juicing. This recipe is vegan, paleo, raw, fat-free and gluten-free.
Juice Recipe: Not for Gringos Green
Yield: 2 servings
10 leaves of kale stems removed
1 large tomato
1 English cucumber
4 stalks celery
1 bunch cilantro
1 -2 jalapeños (2 if you really like spicy foods)
1 Granny Smith Apple
1 lime peel on
⅓ teaspoon salt or to taste
Wash all veggies and cut into pieces that will fit into your juice hopper.
Juice and serve.
© 2013 Aron David Bradley