Harvest Chicken Salad


I love fall and all the harvest produce. Fresh grapes are particularly great this time of the year. Here is a super easy chicken salad with a tangy dressing with savory, sweet, crunchy and eye appealing characteristics. Always use the best quality chicken you can find . Local is fabulous of course but store bought free range will work just as well. Take care of what you put in your body and your body will take care of you. Gluten-Free.

PRINT Harvest Chicken Salad Recipe from MS Word

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Harvest Chicken Salad

Yield: 5-6 servings

1.25 lbs. boneless skinless chicken thighs
2 cups chopped celery
1 cup red seedless grapes (cut in half)
1 cup whole roasted, salted cashews
1 teaspoon steak seasoning
3 whole sage leaves chiffonade
DRESSING:
5 tablespoons olive oil mayonnaise
1 teaspoon lime juice
1 teaspoon blue agave syrup

Broil seasoned chicken thighs both sides till 160 degrees, cool in fridge then dice. Chop celery and slice grapes. Make dressing and chiffonade your sage. Combine chicken, celery, grapes, cashews, dressing and sage then chill
serve.

© 2013 Aron Bradley
http://www.boomercuisine.com

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