Paleo Stuffed Chicken

This is super easy.  You can make the delicious sake citrus reduction ahead of time and reheat it before serving if you like. By the way this sauce also works great for fish. This recipe is protein rich and would fit well into a heart healthy, gluten-free, Paleo or diabetic friendly diet.

PRINT Paleo Stuffed Chicken Recipe from MS Word


Paleo Stuffed Chicken

Yield: 6 servings

6- boneless skinless free range chicken thighs
Seasoning: 2 teaspoons salt, 1 teaspoon granulated garlic, ½ teaspoon paprika, ½ teaspoon thyme
3 sweet Italian chicken sausage
1 lb. organic broccoli
4 basil leaves

1 cup sake (Japanese rice wine)
Juice and zest from:
1 orange
1 lemon
1 lime
½ tsp. Salt
1 tablespoon blue agave syrup
2 pats of organic butter
3 large cloves of garlic chopped

Cut sausage links in half and wrap chicken thighs over each piece and season. Make sake citrus reduction and broil chicken thighs till internal temp is 160 degrees. Steam the broccoli while broiling the chicken. Ladle sauce and garnish with a chiffonade of basil as pictured.

© 2013 Aron Bradley


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