Gluten-Free Mackerel Cakes


Here is another recipe my Dad taught me. We were fairly poor at the time in that Berkeley flat.  Mackerel in the late 60’s was 29 cents a can. The original recipe was not gluten-free. It was breaded with crushed saltine crackers (also cheap). I have fond memories of Jay Jay (my dad’s partner) making us a batch of these for lunch with a simple salad. This recipe is gluten-free and diabetic friendly,  and is quite nutritious and tasty.

PRINT Gluten-Free Mackerel Cakes Recipe from MS Word

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Aron and Dad ( second birthday)

Aron and Dad ( second birthday)

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