Here is another recipe my Dad taught me. We were fairly poor at the time in that Berkeley flat. Mackerel in the late 60’s was 29 cents a can. The original recipe was not gluten-free. It was breaded with crushed saltine crackers (also cheap). I have fond memories of Jay Jay (my dad’s partner) making us a batch of these for lunch with a simple salad. This recipe is gluten-free and diabetic friendly, and is quite nutritious and tasty.
PRINT Gluten-Free Mackerel Cakes Recipe from MS Word