Gluten-free cooking and baking has become a whole lot easier for me with the aid of Cup for Cup™ AP Flour. This recipe is very easy and always makes superbly rich, decadent fudge brownies. Of course the walnuts are optional but included in the recipe for you to choose. Gluten-free and lower in sugar and fat than many traditional brownie recipes.
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Gluten-Free Fudge Brownies
Yield: 1-9×14 inch pan
2 sticks (1/2 Lb.) softened butter
1-1/2 cups sugar
1 cup brown sugar
1 tablespoon Madagascar bourbon vanilla
1 teaspoon salt
1-1/2 cups cocoa powder
1 cup of Cup for Cup™ gluten free flour
2 cups Enjoy Life™ mega chunks dairy-free chocolate
1 cup chopped walnuts
Prepare a 9×14 inch pan with coconut oil or parchment paper or both. With a mixer, cream first 6 ingredients till smooth. Add cocoa powder, GF flour, chocolate chunks and walnuts and mix another minute. Pour into pan and place in 325 degree oven 30-40 minutes till toothpick or knife comes out clean. Don’t overbake. Portion only when cool.
©2017 Aron Bradley